Spicy Comfort Food - Monday, Nov. 25 at 6:30 pm
Warm up your appetite with three spicy comfort foods from different areas of the globe. Join Chef Dez to prepare his delicious versions of Indian Butter Chicken, his famous ‘Peach & Heat’ Pork Stir Fry on Rice, and the best South-Western Quick & Thick 3 Bean Chili topped you will ever have. This is the perfect class to add a little diversity to your comfort food repertoire.
All classes include two glasses of wine, Perrier, or Italian soda, and run approximately 2 - 2 1/2 hours.
Chef Dez is a Red Seal Chef, Culinary Instructor, Author and National Food Columnist. His passion for food and people is unbounded and anyone who has attended his classes would agree. Thousands have rekindled their romance for the culinary arts because of his infectious enthusiasm for bringing ingredients together.
**Workshop Refund Policy**
No refunds. Can transfer the ticket to another workshop with a minimum 3 days (not incl. Sunday) before a workshop date.