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$110.00

• Free pickup in our shop(s)

Out of stock

Chef Bruno Feldeisen will be starting with a delicious French Onion with melted brie - real classic French flavours!

Next up baked Tuna, Spring Ratatouille and black olive sauce.

And finally, for dessert Choux A La Creme (Cream Puffs) Learn how to make these cute, lights and delicious little pastries and unlock the dessert possibilities!

Two glasses of wine or a non-alcoholic beverage is provided to each student.
 
Class begins at 5:30pm, and will run approximately 2 to 2.5 hours.

 

 

**Workshop Refund Policy**

Please make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.

Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.

Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.

We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and/or sensitivities should be aware that tasting is at your own risk.