WILD HIBISCUS FLOWER COMPANY Wild Hibiscus in Syrup
Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly. All the bubbles stream off and gently unfurl the flower. You can eat the flower; it has a delicious raspberry and rhubarb flavor. Great for that special occasion.
Each jar contains 11 delicious flowers in a sweet syrup that are ready to add to champagne, cocktails, desserts, appetizers, and so much more! The taste is very much like a raspberry/cranberry.