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There’s a reason this take on the classic French rolling pin is an America’s Test Kitchen award-winner: It’s a dream to use! For smooth pie crust and pastry dough prep, this tool is our forever go-to. The tapered dowel shape makes it a cinch to use and that durable construct will last for all the bake-a-thons to come.

• You’re in control: The tapered shape makes it a snap to apply just the right amount of pressure as you work those angles.
• Very versatile: This multitasker tackles pie crust, cookie dough, soft breads, you name it (and did we mention it comes in two handy sizes?).
• A just-right weight: It’s heavy enough for no-fuss rolling, yet light enough for snappy maneuvering.
• Flour ready: This one’s got a lil’ texture to it, so it’ll hold a dusting of flour better than any other pin you’ve met.
• Locally crafted: That natural look? It’s sturdy North American hardwood, hand-shaped and finished in Vermont.