Classes and Events
Last stock! 
FRESH PASTA & GNOCCHI with Chef Bruno Feldeisen - Wednesday, Jan 28/26 at 5:30pm
$110.00
Out of stock 
VALENTINE'S COOKIE DECORATING - Thursday, February 5/26 at 5:30pm
$110.00
MOZZARELLA CHEESE MAKING with Paula Nelson-Maddison - Fri, Feb 6/26 at 5:30pm
$110.00
Out of stock 
A ROMANTIC FRENCH DINNER with Chef Bruno Feldeisen - Tuesday, February 10/26 at 5:30pm
$110.00
Last stock! 
A TUSCAN BRUNCH! with Chef Bruno Feldeisen - Tuesday, Feb 17/26 at 5:30pm
$110.00
Out of stock 
SOURDOUGH BREAD with Sharon Johnson - Sunday, Feb. 22/26 at 2pm
$110.00
Out of stock 
THE LYON BISTRO with Chef Bruno Feldeisen - Tuesday, Feb 24/26 at 5:30pm
$110.00
Out of stock 
A WINTER FRENCH BISTRO with Chef Bruno Feldeisen - Friday, Feb 27/26 at 5:30pm
$110.00
MOZZARELLA CHEESE MAKING with Paula Nelson-Maddison - Sat. March 7/26 at 5:30pm
$110.00
FRASER VALLEY DUCK with Chef Bruno Feldeisen - Tuesday, Mar. 10/26 at 5:30pm
$110.00
COOKING WITH GUINNESS with Chef Bruno Feldeisen - Tuesday, Mar 17/26 at 5:30pm
$110.00
FLAVOURS OF BRITTANY with Chef Bruno Feldeisen - Thurs, Mar 19/26 at 5:30pm
$110.00
Out of stock 
SEAFOOD RISOTTO with Chef Bruno Feldeisen - Tues., Mar 24/26 at 5:30pm
$110.00
