Classes and Events
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FLAVOURS OF BRITTANY: FROM COAST TO COUNTRYSIDE with Chef Bruno Feldeisen - Tue, October 27/26 at 5:30pm
Fall Harvest Classics with Chef Tyler Duft - Thursday Oct 29/26 at 5:30pm
THE POOR ITALIAN FARMER with Chef Bruno Feldeisen - Thursday, November 5/26 at 5:30pm
BACON, BUTTER, BOURBON & CHOCOLATE with Chef Bruno Feldeisen - Thursday, November 19/26 at 5:30pm
A WINTER FRENCH BISTRO with Chef Bruno Feldeisen - Thursday, November 26/26 at 5:30pm
FRENCH HOLIDAY with Chef Bruno Feldeisen - Monday, November 30/26 at 5:30pm
HOLIDAY PARTY SNACKS & COCKTAILS with Chef Tyler Duft - Wednesday, November 18/26 at 5:30pm
THE HOME BAKER'S BREADS: BEYOND SOURDOUGH with Chef Tyler Duft - Monday, November 23/26 at 5:30pm
BACK BY POPULAR DEMAND! BRITISH PUB NIGHT with Chef Wayne Harris - Wednesday, November 25/26 at 5:30pm
Christmas Cookie Decorating Workshop with Verona - Saturday, November 14, 2026 at 1:30 PM
New classes are on the way. Please check back soon.