Fall Harvest Classics with Chef Tyler Duft - Thursday Oct 29/26 at 5:30pm

Name: Fall Harvest Classics with Chef Tyler Duft - Thursday Oct 29/26 at 5:30pm
Brand: Tyler Duft
SKU: CLA102926
Price: 120.0 CAD
Availability: InStock

Product form

$120.00

October 2026 29 Thursday

5:30 PM Pacific

Approximate duration:
2.5 to 3 hours

Yes Chef
2619 Montrose Ave
Abbotsford, BC V2S 3T5

Tyler Duft

Chef and co-founder of Duft & Co, teaching approachable recipes and refined cooking techniques.

Before you book

Tickets are non-refundable.

Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.

You can transfer your ticket to someone else.

Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.

Allergen-free food cannot be guaranteed.

We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips.

People with allergies and/or sensitivities should be aware that tasting is at your own risk.

Please confirm your class date and time.

Please make proper note of your workshop day and time at purchase.

Workshop information remains posted online until the day after the class if you need to confirm information.

About this class

Join us for a delicious and educational evening! Celebrate Oktoberfest with Chef Tyler Duft, whose educational method creates a fun and relaxed environment for learning. Entertaining, informative and comprehensive, this event combines approachable recipes with refined techniques that deliver reliable results regardless of experience.

In this class, we will explore some of the most recognizable flavours of German cuisine while learning how to prepare these comforting classics from scratch. From fresh-baked pretzels and a rich cheese sauce to crisp schnitzel and traditional spaetzle, Tyler will demonstrate the techniques behind a menu that's perfect for bringing a little Oktoberfest into your own kitchen. We'll finish the evening with an apple strudel featuring fresh-made butter pastry.

Menu:

Fresh Baked Pretzel — with Cheese Sauce

Schnitzel & Spaetzle

Apple Strudel — with Fresh-Made Butter Pastry

What is included

Two servings of wine or a non-alcoholic beverage is included.

Tyler Duft

Chef and co-founder of Duft & Co, teaching approachable recipes and refined cooking techniques.

Chef Tyler Duft has over 20 years of experience in the culinary industry. He is the co-founder of Duft & Co and has built a career rooted in passion, creativity, and community. Professionally trained, Tyler spent the early years of his career working in fine dining kitchens in Vancouver.

After returning to his hometown in the Fraser Valley, he spent more than 12 years helping shape the Valley’s culinary scene and proudly representing their community in Historic Downtown Abbotsford alongside other locally owned businesses.

Tyler looks forward to continuing to share his passion for food in a fun way, and demonstrate how to create bold flavours and dishes using simple and refined techniques.