For the Chef
Some cooks love a new recipe; others want to understand why it works. Salt, Fat, Acid, Heat and The Food Lab feed that curiosity, while a wok, carbon-steel skillet or chef’s knife gives them something to practise with.
DE BUYER Carbon Steel Mineral B Skillet
$89.00 - $180.00
LE CREUSET Braiser 3.5L
$460.00
SALT FAT ACID HEAT
$50.00
