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BACON, BUTTER, BOURBON & CHOCOLATE with Chef Bruno Feldeisen - Thursday, November 19/26 at 5:30pm

    BACON, BUTTER, BOURBON & CHOCOLATE with Chef Bruno Feldeisen - Thursday, November 19/26 at 5:30pm

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      $120.00

      4:30 PM Pacific

      Approximate duration:
      3 to 3½ hours

      Yes Chef
      2619 Montrose Ave
      Abbotsford, BC V2S 3T5
      Bruno Feldeisen

      Bruno Feldeisen

      Chef, cookbook author and cooking instructor sharing French-inspired cuisine and professional techniques.

      Read more — Bruno Feldeisen

      Before you book

      Tickets are non-refundable.

      Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.

      You can transfer your ticket to someone else.

      Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.

      Allergen-free food cannot be guaranteed.

      We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips.

      People with allergies and/or sensitivities should be aware that tasting is at your own risk.

      Please confirm your class date and time.

      Please make proper note of your workshop day and time at purchase.

      Workshop information remains posted online until the day after the class if you need to confirm information.

      Format: Demonstration

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        BACON, BUTTER, BOURBON & CHOCOLATE with Chef Bruno Feldeisen - Thursday, November 19/26 at 5:30pm

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        About this class

        Join Chef Bruno Feldeisen for an evening inspired by his cookbook, The Bacon, Butter, Bourbon & Chocolate Cookbook. Discover a menu of savoury custard, bourbon-glazed pork belly and buttery chocolate sablés inspired by the bold, comforting flavours that have become Bruno’s signature.

        In this demonstration-style class, Chef Bruno will share professional techniques and practical cooking tips while you enjoy all three courses.

        Featured Menu

        Appetizer
        Bacon, Goat Cheese & Chives Custard

        Entrée
        Bourbon Glazed Pork Belly with Yam Purée

        Dessert
        Tangerine Chocolate Sablés

        What is included

        Complimentary wine (up to two glasses) or a non-alcoholic beverage is included with your registration.
        Bruno Feldeisen

        Chef

        Bruno Feldeisen

        Chef, cookbook author and cooking instructor sharing French-inspired cuisine and professional techniques.

        Chef Bruno Feldeisen is an internationally acclaimed chef, author, and judge on CBC's The Great Canadian Baking Show.

        Raised in France, Bruno has more than 40 years of culinary experience spanning France, the United States, and Canada. Known for his approachable teaching style and passion for sharing professional techniques, he inspires home cooks to create memorable meals with confidence.

        Bruno is the author of Baking with Bruno, recipient of the 2021 New York Big Book Award for Best Cookbook and the 2021 IBPA Benjamin Franklin Silver Medal. He is also the author of The Bacon, Butter, Bourbon & Chocolate Cookbook, celebrating the bold flavours and comforting dishes that have become his signature.

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