A WINTER FRENCH BISTRO with Chef Bruno Feldeisen - Thursday, November 26/26 at 5:30pm

    A WINTER FRENCH BISTRO with Chef Bruno Feldeisen - Thursday, November 26/26 at 5:30pm

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      $120.00

      4:30 PM Pacific

      Approximate duration:
      3 to 3½ hours

      Yes Chef
      2619 Montrose Ave
      Abbotsford, BC V2S 3T5
      Bruno Feldeisen

      Bruno Feldeisen

      Chef, cookbook author and cooking instructor sharing French-inspired cuisine and professional techniques.

      Read more — Bruno Feldeisen

      Before you book

      Tickets are non-refundable.

      Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.

      You can transfer your ticket to someone else.

      Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.

      Allergen-free food cannot be guaranteed.

      We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips.

      People with allergies and/or sensitivities should be aware that tasting is at your own risk.

      Please confirm your class date and time.

      Please make proper note of your workshop day and time at purchase.

      Workshop information remains posted online until the day after the class if you need to confirm information.

      Format: Demonstration

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        A WINTER FRENCH BISTRO with Chef Bruno Feldeisen - Thursday, November 26/26 at 5:30pm

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        About this class

        Escape to a cozy French bistro for an evening with Chef Bruno Feldeisen. This three-course menu brings together rustic French flavours, rich seasonal ingredients, and the kind of comforting dishes made for a cold winter evening.

        Appetizer
        Warm Goat Cheese & Mushroom Tart
        A savoury tart with earthy mushrooms and warm goat cheese.

        Entrée
        Lamb Sausage & Lentil Stew with Herb Cream
        A hearty French-inspired stew of lamb sausage and lentils, finished with a fresh herb cream.

        Dessert
        Dark Chocolate Pot de Crème with Candied Hazelnuts
        A silky dark chocolate custard topped with crisp candied hazelnuts.

        Join Bruno for an evening of classic French bistro cooking, great food, and plenty of inspiration to bring a little taste of France into your own kitchen.

        This is a demonstration-style cooking class. Sit back, relax, enjoy each course, and learn Bruno’s techniques and tips along the way.

        Bruno Feldeisen

        Chef

        Bruno Feldeisen

        Chef, cookbook author and cooking instructor sharing French-inspired cuisine and professional techniques.

        Chef Bruno Feldeisen is an internationally acclaimed chef, author, and judge on CBC's The Great Canadian Baking Show.

        Raised in France, Bruno has more than 40 years of culinary experience spanning France, the United States, and Canada. Known for his approachable teaching style and passion for sharing professional techniques, he inspires home cooks to create memorable meals with confidence.

        Bruno is the author of Baking with Bruno, recipient of the 2021 New York Big Book Award for Best Cookbook and the 2021 IBPA Benjamin Franklin Silver Medal. He is also the author of The Bacon, Butter, Bourbon & Chocolate Cookbook, celebrating the bold flavours and comforting dishes that have become his signature.

        More classes with Bruno Feldeisen

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