About this class

Back by popular demand! Following the sold-out October class, Chef Wayne Harris returns with British Pub Night for another evening of hearty favourites and traditional flavours.

Step into the warmth and comfort of a classic British pub. In this demonstration class, Chef Wayne will guide you through a three-course pub-inspired menu while sharing professional techniques that can easily be brought into your own kitchen.

Featured Menu

Classic French Onion Soup
With sourdough croutons, Swiss and Gruyère cheese

Classic Fish & Chips

Warm Toffee Pudding
With sticky caramel sauce

Two servings of wine or a non-alcoholic beverage are included with your registration.

Class begins at 5:30pm and runs approximately 2½ to 3 hours.

About Chef Wayne Harris

Chef Wayne Harris is an accomplished Canadian chef whose career has spanned luxury hotels, award-winning restaurants and culinary education. As Executive Chef at Vancouver's Shangri-La Hotel, he led one of the city's premier dining destinations. He later helped develop menu offerings for Cactus Club Cafe and worked alongside Rob Feenie as his sous chef during Iron Chef. Today he shares professional techniques with home cooks.

Workshop Refund Policy

Please make proper note of your workshop day and time at purchase. Workshop information remains posted online until the day after the class if you need to confirm information.

Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.

Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.

We cannot guarantee that foods will be allergen- or sensitivity-free. People with allergies and/or sensitivities should be aware that tasting is at your own risk.