BRITISH PUB NIGHT with Chef Wayne Harris - Wednesday Oct 21/26 at 5:30pm

Name: BRITISH PUB NIGHT with Chef Wayne Harris - Wednesday Oct 21/26 at 5:30pm
Brand: Wayne Harris
SKU: CLA36771
Price: 120.0 CAD

Product form

$120.00

October 2026 21 Wednesday

5:30 PM Pacific

Approximate duration:
2½ to 3 hours

Yes Chef
2619 Montrose Ave
Abbotsford, BC V2S 3T5

Wayne Harris

Chef and cooking instructor sharing professional techniques, seasonal ingredients and West Coast flavours.

Before you book

Tickets are non-refundable.

Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.

You can transfer your ticket to someone else.

Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.

Allergen-free food cannot be guaranteed.

We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips.

People with allergies and/or sensitivities should be aware that tasting is at your own risk.

Please confirm your class date and time.

Please make proper note of your workshop day and time at purchase.

Workshop information remains posted online until the day after the class if you need to confirm information.

Format: Demonstration

About this class

Step into the warmth and comfort of a classic British pub with Chef Wayne Harris for an evening devoted to hearty favourites and traditional flavours.

In this demonstration class, Chef Wayne will guide you through a three-course pub-inspired menu while sharing professional techniques that can easily be brought into your own kitchen. We'll begin with a rich French onion soup topped with crisp sourdough and melted Swiss and Gruyère cheese, before turning to one of Britain's most iconic dishes — classic fish & chips. We'll finish the evening with a warm toffee pudding served with a rich, sticky caramel sauce.

Featured Menu

Classic French Onion Soup — with Sourdough Croutons, Swiss & Gruyère Cheese

Classic Fish & Chips

Warm Toffee Pudding — with Sticky Caramel Sauce

What is included

Two servings of wine or a non-alcoholic beverage are included with your registration.

Wayne Harris

Chef and cooking instructor sharing professional techniques, seasonal ingredients and West Coast flavours.

Chef Wayne Harris is an accomplished Canadian chef whose career has spanned luxury hotels, award-winning restaurants, and culinary education. As Executive Chef at Vancouver's Shangri-La Hotel, he led one of the city's premier dining destinations, earning a reputation for refined cuisine, exceptional technique, and a passion for outstanding ingredients.

Wayne later helped develop and refine menu offerings for Cactus Club Cafe, contributing to one of Canada's most recognized restaurant brands. He also worked alongside celebrated Canadian chef Rob Feenie as his sous chef during Iron Chef, bringing precision, creativity, and teamwork to one of television's most demanding culinary competitions.

Today, Chef Wayne is passionate about sharing professional techniques with home cooks. Drawing on decades of experience, he teaches approachable methods that build confidence in the kitchen while showcasing the outstanding seafood and seasonal ingredients that make British Columbia one of the world's great culinary destinations.