Fall Harvest Classics with Chef Tyler Duft - Thursday Oct 29/26 at 5:30pm
Fall Harvest Classics with Chef Tyler Duft - Thursday Oct 29/26 at 5:30pm
$120.00
Celebrate the flavours of the season with Chef Tyler Duft in an evening of comforting fall classics.
Tyler will demonstrate how to build rich, satisfying flavours using seasonal vegetables, fresh herbs and classic techniques. From a slow-simmered beef stew to freshly baked focaccia and a vibrant autumn salad, this menu is all about the kind of food you want on the table when the weather turns cooler.
The Menu
Fall Harvest Beef Stew
Tender beef with parsnips, carrots, potatoes, red wine and garden herbs.
Fresh-Baked Herb Focaccia
A warm, fragrant focaccia made with fresh herbs.
Roasted Autumn Vegetable Salad
Greens, Brussels sprouts, squash, crispy onions and pomegranate, finished with a creamy roasted garlic dressing.
About the Class
This is a demonstration-style cooking class with Chef Tyler Duft. Sit back, enjoy the evening, learn Tyler's techniques and enjoy each dish as it is prepared.
Two servings of wine or a non-alcoholic beverage is included.
Class begins at 5:30pm, and will run approximately 2.5 to 3 hours.
Chef Tyler Duft has over 20 years of experience in the culinary industry. He is the co-founder of Duft & Co and has built a career rooted in passion, creativity, and community. Professionally trained, Tyler spent the early years of his career working in fine dining kitchens in Vancouver.
After returning to his hometown in the Fraser Valley, he spent more than 12 years helping shape the Valley’s culinary scene and proudly representing their community in Historic Downtown Abbotsford alongside other locally owned businesses.
Tyler looks forward to continuing to share his passion for food in a fun way, and demonstrate how to create bold flavours and dishes using simple and refined techniques.
**Workshop Refund Policy**
Please make proper note of your workshop day and time at purchase. Workshop information remains posted online until the day after the class if you need to confirm information.
Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.
Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.
We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and/or sensitivities should be aware that tasting is at your own risk.
