Cream Horn Pastry Forms
4-1/2" molds for shaping cannolis, cream horns or lady locks - horn-shaped airy desserts that are filled with cream and may be dusted with confectioners' sugar. The lady lock form gives the pastry dough its shape while baking and prior to filling. Wrap dough around these stainless forms, stick in the oven, and bake.
- Sturdy bend-resistant stainless steel
- Dishwasher safe