About this class

Get ready for holiday entertaining with Chef Tyler Duft. Learn how to prepare elegant party bites and festive drink pairings to impress your guests.

The Menu

House-Cured Salmon Canapés
Paired with Prosecco

Crispy Hundred-Layer Potatoes
With Blackfish caviar and sour cream, paired with vodka cucumber-dill lemonade

Mini Swedish Meatballs
With brown sugar mustard sauce

About the Class

This is a demonstration-style cooking class. Enjoy the preparations as Chef Tyler shares techniques, recipes and tips.

Class begins at 5:30pm and runs approximately 2½ to 3 hours.

About Chef Tyler Duft

Chef Tyler Duft has over 20 years of experience in the culinary industry. He is the co-founder of Duft & Co and has built a career rooted in passion, creativity, and community. Professionally trained, Tyler spent the early years of his career working in fine dining kitchens in Vancouver.

After returning to his hometown in the Fraser Valley, he spent more than 12 years helping shape the Valley’s culinary scene and proudly representing their community in Historic Downtown Abbotsford alongside other locally owned businesses.

Tyler looks forward to continuing to share his passion for food in a fun way, and demonstrate how to create bold flavours and dishes using simple and refined techniques.

Workshop Refund Policy

Please make proper note of your workshop day and time at purchase. Workshop information remains posted online until the day after the class if you need to confirm information.

Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.

Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.

We cannot guarantee that foods will be allergen- or sensitivity-free. People with allergies and/or sensitivities should be aware that tasting is at your own risk.