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Tart and citrusy, dark and bright, this blend of black sea salt, sunny hibiscus flower and zesty lemon tastes just like a summer night. Use a pinch to finish off lighter foods like white fish or creamy burrata, or sprinkled over a plate of seasonal veg for a pop of flavour. For plating and presentation, it adds dramatic contrast to your dishes due to its deep, smoky colour. If you’re searching for a luxurious, gourmet finishing salt, this luscious option is sure to elevate any culinary experience in a remarkable way. 

Ingredients: Black Salt (sea salt and activated charcoal (derived from coconut shells)), Lemon Zest, Hibiscus Flower, Lemon Oil

Founded by a crew of food and wellness-loving women in Montreal, Kanel makes perfectly balanced salts and spice blends from real, premium ingredients. Using exciting flavours from around the world, our all-natural blends are free of preservatives, fillers, hidden allergens, and artificial flavourings. With Kanel in your pantry, home cooking is easier, faster – and more delicious than ever.