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Hand-harvested in Cambodia, these stunning peppercorns were picked while fresh and green, then carefully washed and brined in salt water before drying. The result: bright, floral peppercorns that burst with flavour in every bite. More like a caper than a black peppercorn in texture, these are eaten whole and add a mouthwatering savoury note to Caesar salads, cheese and charcuterie boards – or even a luxurious steak (or portobello mushroom!) au poivre. Truly special, completely unique, and undeniably delicious.

Exclusively sourced from certified KPPA (Kampot Pepper Promotion Association) farms.

Ingredients: Whole Green Kampot Peppercorns, Sea Salt

Founded by a crew of food and wellness-loving women in Montreal, Kanel makes perfectly balanced salts and spice blends from real, premium ingredients. Using exciting flavours from around the world, our all-natural blends are free of preservatives, fillers, hidden allergens, and artificial flavourings. With Kanel in your pantry, home cooking is easier, faster – and more delicious than ever.