Warm up with Chef Bruno Feldeisen as he explores two distinctive seafood stews inspired by the flavours and traditions of Southern Europe.

In this demonstration-style class, Bruno will prepare Cioppino, the famous San Francisco seafood stew with Italian roots, followed by Spanish Caldereta, a flavourful seafood stew featuring crushed almonds, garlic and smoked paprika.

Along the way, Chef Bruno will explore the similarities and differences between these two dishes, sharing the history behind them along with professional techniques and practical tips for preparing seafood at home.

The evening finishes on a sweet note with freshly made Spanish Churros with Spiced Chocolate Sauce.

Featured Menu

Cioppino — The famous San Francisco seafood stew with Italian roots, originally created by Italian immigrant fishermen using the day's catch.

Spanish Caldereta — A Spanish seafood stew with a richly flavoured base of crushed almonds, garlic and smoked paprika, served with crusty bread.

Spanish Churros with Spiced Chocolate Sauce — Crisp Spanish churros served with a rich, warming chocolate sauce.