THE HOME BAKER'S BREADS: BEYOND SOURDOUGH with Chef Tyler Duft - Monday, November 23/26 at 5:30pm
THE HOME BAKER'S BREADS: BEYOND SOURDOUGH with Chef Tyler Duft - Monday, November 23/26 at 5:30pm
$120.00
2619 Montrose Ave
Abbotsford, BC V2S 3T5
Tyler Duft
Chef and co-founder of Duft & Co, teaching approachable recipes and refined cooking techniques.
Read more — Tyler DuftBefore you book
Tickets are non-refundable.
Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.
You can transfer your ticket to someone else.
Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.
Allergen-free food cannot be guaranteed.
We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips.
People with allergies and/or sensitivities should be aware that tasting is at your own risk.
Please confirm your class date and time.
Please make proper note of your workshop day and time at purchase.
Workshop information remains posted online until the day after the class if you need to confirm information.
About this class
Discover the pleasure of homemade breads beyond sourdough with Chef Tyler Duft. Learn versatile dough techniques you can bring into your own kitchen, from soft buns to classic pretzels. Chef Tyler will also incorporate savoury sandwich fillings selected closer to the event according to seasonal availability.
The Menu
Homemade Potato Dough Burger Buns
Versatile Sweet Dough
For sandwich loaves and dinner rolls
From-Scratch German Pretzels
With cheese sauce
About the Class
This is a demonstration-style cooking class. Enjoy the preparations as Chef Tyler shares techniques, recipes and tips.
Class begins at 5:30pm and runs approximately 2½ to 3 hours.
About Chef Tyler Duft
Chef Tyler Duft has over 20 years of experience in the culinary industry. He is the co-founder of Duft & Co and has built a career rooted in passion, creativity, and community. Professionally trained, Tyler spent the early years of his career working in fine dining kitchens in Vancouver.
After returning to his hometown in the Fraser Valley, he spent more than 12 years helping shape the Valley’s culinary scene and proudly representing their community in Historic Downtown Abbotsford alongside other locally owned businesses.
Tyler looks forward to continuing to share his passion for food in a fun way, and demonstrate how to create bold flavours and dishes using simple and refined techniques.
Workshop Refund Policy
Please make proper note of your workshop day and time at purchase. Workshop information remains posted online until the day after the class if you need to confirm information.
Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.
Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.
We cannot guarantee that foods will be allergen- or sensitivity-free. People with allergies and/or sensitivities should be aware that tasting is at your own risk.
