USA PAN Bread Pan, Italian Loaf/Two Baguette
The USA PAN® 2-well Perforated Italian Loaf Pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread or baguettes. Bake a delectable, delicate loaf of Italian bread for the perfect pizza bread or flawless sandwich. The USA PAN® 2-Well Perforated Italian Loaf Pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust. The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® is made without PTFE, PFOA and BPA. USA PAN®'s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.
Baking Surface Dimensions :16 x 4.75 x Loaf Size Inches
Outer Dimensions: 16.00 x 8 x 2 Inches
Material: Aluminized Steel