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  • YAMAZAKI Steel and Wood Book/Tablet Stand

    Original price $23.50 - Original price $23.50
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    Hold your recipe book open with this book stand. It can hold the page while you are cooking, and make it easier to concentrate. It also can be used...

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  • A RISING TIDE

    Original price $40.00 - Original price $40.00
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    AUTHOR - DL Acken & Emily Lycopolus Hardcover -324 pages A beautiful journey through Canada’s Atlantic Coast—from the pastorals of Prince...

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  • ACORN: VEGETABLES RE-IMAGINED

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    AUTHOR - Shira Blustein & Brian Luptak Hardcover - 291 pages From practical to playful, inspired recipes that reveal the hidden potential...

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  • AN UNAPOLOGETIC COOKBOOK

    Original price $39.00 - Original price $39.00
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    Author:  Joshua Weissman Hardcover - 262 pages A Weissman once said…"...can we please stop with the barrage of 2.3 second meals that only nee...

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  • BEAUTIFUL BOARDS

    Original price $33.00 - Original price $33.00
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    Author - Maegan Brown Hardcover - 168 pages Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, fam...

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  • BEAUTY WATER

    Original price $30.00 - Original price $30.00
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    AUTHOR - Tori Holmes Hardcover - 149 pages There is no better way to invest in wellness on a daily basis than to make sure we are drinking enoug...

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  • BITTERS - A Spirited History of a Classic Cure-All

    Original price $28.00 - Original price $28.00
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    AUTHOR - Brad Thomas Parsons Hardcover - 240 pages Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktai...

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  • BLACK FOOD

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    Author:  Bryant Terry Hardcover - 309 pages A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the...

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  • BREAD REVOLUTION

    Original price $35.00 - Original price $35.00
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    AUTHOR - Peter Reinhart Hardcover - 249 pages Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores th...

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  • BREW BETTER COFFEE AT HOME

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    Author:  Brian W. Jones Hardcover - 159 pages If you’re on a first-name basis with your barista, but haven’t perfected (or even attempted) making c...

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  • BURDOCK & CO.

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    AUTHOR - Andrea Carlson Hard Cover - 336 pages A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest."A ...

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  • CAKE PERFECTION

    Original price $39.00 - Original price $39.00
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    AUTHOR - Martha Stewart Hardcover - 256 pages Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting fl...

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  • CONVENIENTLY DELICIOUS

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    AUTHOR - Devin Connell Hardcover - 248 pages “My strategy is simple: I don't meal plan. I eat what I want to eat, when I want to eat it. Spontan...

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  • COOK MORE, WASTE LESS

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    AUTHOR - Christine Tizzard softcover - 261 pages An indispensable and timely cookbook offering easy, everyday solutions to a problem every ho...

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  • COOKIES: THE NEW CLASSICS

    Original price $36.50 - Original price $36.50
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    Author:  Jesse Szewczyk Hardcover - 255 pages 100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known“Jesse i...

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  • COOKING MEAT

    Original price $40.00 - Original price $40.00
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    Author:  Peter Sanagan Hardcover - 393 pages A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciou...

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  • CRAFT COCKTAILS

    Original price $27.00 - Original price $27.00
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    AUTHOR - Geoff Dillon and Whitney Rorison Soft cover - 264 pages National Winner for Gourmand World Cookbook Awards 2019 - Cocktails categoryFrom G...

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  • DESSERT PERSON

    Original price $47.00 - Original price $47.00
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    AUTHOR - Claire Saffitz Hardcover - 368 pages In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, pr...

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  • EARTH TO TABLE BAKES

    Original price $35.00 - Original price $35.00
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    AUTHOR - Bettina Schormann & Erin Schiestel Hardcover - 291 pages Two long-time pastry chefs share 100 of the simple, mouthwatering recipes ...

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  • EAT COOL - GOOD FOOD FOR HOT DAYS

    Original price $54.00 - Original price $54.00
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    AUTHOR - Vanessa Seder Hard cover - 239 pages A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes...

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  • EATALY: ALL ABOUT PIZZA, PANE & PANINI

    Original price $40.00 - Original price $40.00
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    AUTHOR - Natalie Danford Hardcover -175 pages Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritati...

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  • FARM, FIRE & FEAST

    Original price $40.00 - Original price $40.00
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    Author:  Chef Michael Smith Hardcover - 267 pages Celebrity chef Michael Smith's extraordinary collection of recipes from his award-winning r...

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  • FEAST ON THIS

    Original price $38.00 - Original price $38.00
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    Author - Mike Mulcahy Hardcover - 209 pages Chef + Restaurateur Mike Mulcahy takes you on a journey back to the beginning where food made its influ...

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  • FLOUR WATER SALT YEAST

    Original price $41.00 - Original price $41.00
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     AUTHOR - Ken Forkish Hardcover - 265 pages NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have bakin...

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