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  • YAMAZAKI Steel and Wood Cookbook/Tablet Stand

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    The YAMAZAKI Cookbook/Tablet Stand is a must-have for any kitchen: handcrafted in Japan from metal and wood, it'll securely hold any laptop, tablet...

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  • 20 RECIPES KIDS SHOULD KNOW

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    Author:  Esme Washburn (Age 12) Photographs: Calista Washburn (Age 17) Hardcover - 51 pages The perfect book for children, this fun and engag...

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    A RISING TIDE

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    AUTHOR - DL Acken & Emily Lycopolus Hardcover -324 pages A beautiful journey through Canada’s Atlantic Coast—from the pastorals of Prince...

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  • AN UNAPOLOGETIC COOKBOOK

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    Author:  Joshua Weissman Hardcover - 262 pages A Weissman once said…"...can we please stop with the barrage of 2.3 second meals that only nee...

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  • BEAUTIFUL BOARDS

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    Author - Maegan Brown Hardcover - 168 pages Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, fam...

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  • BITTERS - A Spirited History of a Classic Cure-All

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    AUTHOR - Brad Thomas Parsons Hardcover - 240 pages Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktai...

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    BLACK FOOD

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    Author:  Bryant Terry Hardcover - 309 pages A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the...

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  • BREAD REVOLUTION

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    AUTHOR - Peter Reinhart Hardcover - 249 pages Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores th...

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    BURDOCK & CO.

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    AUTHOR - Andrea Carlson Hard Cover - 336 pages A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest."A ...

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    CAKE PERFECTION

    Original price $39.00
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    AUTHOR - Martha Stewart Hardcover - 256 pages Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting fl...

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    CONVENIENTLY DELICIOUS

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    AUTHOR - Devin Connell Hardcover - 248 pages “My strategy is simple: I don't meal plan. I eat what I want to eat, when I want to eat it. Spontan...

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  • COOKING MEAT

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    Author:  Peter Sanagan Hardcover - 393 pages A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciou...

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  • CRAFT COCKTAILS

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    AUTHOR - Geoff Dillon and Whitney Rorison Soft cover - 264 pages National Winner for Gourmand World Cookbook Awards 2019 - Cocktails categoryFrom G...

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    EAT COOL - GOOD FOOD FOR HOT DAYS

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    AUTHOR - Vanessa Seder Hard cover - 239 pages A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes...

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  • EATALY: ALL ABOUT PIZZA, PANE & PANINI

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    AUTHOR - Natalie Danford Hardcover -175 pages Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritati...

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  • FARM, FIRE & FEAST

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    Author:  Chef Michael Smith Hardcover - 267 pages Celebrity chef Michael Smith's extraordinary collection of recipes from his award-winning r...

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    FEAST ON THIS

    Original price $38.00
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    Author - Mike Mulcahy Hardcover - 209 pages Chef + Restaurateur Mike Mulcahy takes you on a journey back to the beginning where food made its influ...

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  • FLOUR WATER SALT YEAST

    Original price $41.00 - Original price $41.00
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     AUTHOR - Ken Forkish Hardcover - 265 pages NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have bakin...

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    FOOD 52 - A NEW WAY TO DINNER

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     AUTHOR - Amanda Hesser and Merrill Stubbs Hardcover - 288 pages A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and l...

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    FOOD 52 - BIG LITTLE RECIPES

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    AUTHOR - Emma Laperruque Hardcover -165 pages Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’...

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  • FRAICHE FOOD, FULL HEARTS

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    Authors: Jillian Harris and Tori Wesszer Hardcover - 324 pages TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wes...

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    GATHER & GRAZE

    Original price $47.00
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    AUTHOR - Stephanie Izard Hardcover -272 pages  From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of ...

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    Original price $47.00
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    GATHER AT HOME

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    AUTHOR - Monika Hibbs Hardcover - 306 pages NATIONAL BESTSELLERPopular blogger and lifestyle influencer Monika Hibbs shares her favourite rec...

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  • HALF BAKED HARVEST

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    AUTHOR - Tieghan Gerard Hardcover - 304 pages 125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table...

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