Books

Hold your recipe book open with this book stand. It can hold the page while you are cooking, and make it easier to concentrate. It also can be used...

Author:  Esme Washburn (Age 12) Photographs: Calista Washburn (Age 17) Hardcover - 51 pages The perfect book for children, this fun and engag...

AUTHOR - DL Acken & Emily Lycopolus Hardcover -324 pages A beautiful journey through Canada’s Atlantic Coast—from the pastorals of Prince...

AUTHOR - Joel MacCharles & Dana Harrison Hard cover - 344pages “In the world of preserving, Joel MacCharles and Dana Harrison are the masters, ...

AUTHOR - Brad Thomas Parsons Hardcover - 240 pages Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktai...

AUTHOR - Peter Reinhart Hardcover - 249 pages Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores th...

Author:  Brian W. Jones Hardcover - 159 pages If you’re on a first-name basis with your barista, but haven’t perfected (or even attempted) making c...

AUTHOR - Andrea Carlson Hard Cover - 336 pages A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest."A ...

AUTHOR - Martha Stewart Hardcover - 256 pages Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting fl...

Author:  Peter Sanagan Hardcover - 393 pages A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciou...

Softcover - 199 pages Cooking with Mamma Marzia: Authentic Italian Recipes for the Whole Family is a collection of her family recipes, traditions, ...

AUTHOR - Geoff Dillon and Whitney Rorison Soft cover - 264 pages National Winner for Gourmand World Cookbook Awards 2019 - Cocktails categoryFrom G...

AUTHOR - Claire Saffitz Hardcover - 368 pages In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, pr...

Author - Nan K. Chase Softcover - 232 pages Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs ca...

AUTHOR - Vanessa Seder Hard cover - 239 pages A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes...

AUTHOR - Desiree Nielsen Soft Cover - 304 pages National BestsellerRestore and energize your health with this stunning collection of plant-based re...

Author:  Chef Michael Smith Hardcover - 267 pages Celebrity chef Michael Smith's extraordinary collection of recipes from his award-winning r...

AUTHOR - Sam Turnbull Soft cover -239 pages From Sam Turnbull, the bestselling author of Fuss-Free Vegan, and creator of the blog It Doesn’t Tas...

Author - Mike Mulcahy Hardcover - 209 pages Chef + Restaurateur Mike Mulcahy takes you on a journey back to the beginning where food made its influ...

 AUTHOR - Olly Smith Hardcover - 160 pages Add a little sparkle to any occasion with 80 seriously simple cocktail and mocktail recipes for any occa...

 AUTHOR - Ken Forkish Hardcover - 265 pages NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have bakin...

 AUTHOR - Amanda Hesser and Merrill Stubbs Hardcover - 288 pages A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and l...

 AUTHOR - Paula Disbrowe Hardcover - 224 pages This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinn...

Author:  The Editors of Food 52 Softcover - 176 pages The ultimate guide to the kitchen from Food52--the award-winning kitchen and home destination...