A Trip to the Loire Valley with Chef Bruno Feldeisen - Tues, September 29/26 at 5:30pm
A Trip to the Loire Valley with Chef Bruno Feldeisen - Tues, September 29/26 at 5:30pm
$120.00
Experience the flavours of France’s beautiful Loire Valley in this demo-style cooking class with Chef Bruno. Celebrated for its rolling vineyards, magnificent châteaux and rich culinary traditions, the Loire Valley is the inspiration for an evening of classic French cooking. Chef Bruno will guide you through a menu that is rustic, elegant and unmistakably French.
Featured Menu
- Pork Rillettes with Toasted Sourdough
- Chicken with Dijon Mustard & Shallot Sauce
- Gâteau Nantais — Buttery Almond Cake with White Wine Syrup
Two servings of wine or a non-alcoholic beverage are included with the class.
Class begins at 5:30pm, and will run approximately 3 to 3.5 hours.
About Chef Bruno Feldeisen
Chef Bruno Feldeisen is an internationally acclaimed chef, author, and judge on CBC's The Great Canadian Baking Show.
Raised in France, Bruno has more than 40 years of culinary experience spanning France, the United States, and Canada. Known for his approachable teaching style and passion for sharing professional techniques, he inspires home cooks to create memorable meals with confidence.
Bruno is the author of Baking with Bruno, recipient of the 2021 New York Big Book Award for Best Cookbook and the 2021 IBPA Benjamin Franklin Silver Medal. He is also the author of The Bacon, Butter, Bourbon & Chocolate Cookbook, celebrating the bold flavours and comforting dishes that have become his signature.
**Workshop Refund Policy**
Please make proper note of your workshop day and time at purchase. Workshop information remains posted online until the day after the class if you need to confirm information.
Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.
Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.
We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and/or sensitivities should be aware that tasting is at your own risk.
