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Made with Horseradish and mustard seeds, this versatile mustard pairs well with burgers, sausages, soft pretzels, and Scotch eggs. For an extra bite, add a spoonful to your tartar sauce the next time you have fish and chips.

Ingredients: Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Cane Sugar, Horseradish (Horseradish Root, Vinegar, Water, Salt, Soybean Oil, Modified Food Starch, Citric Acid, Natural & Artificial Flavouring), Garlic Turmeric, Spice.

283g