FLAVOURS OF BRITTANY: FROM COAST TO COUNTRYSIDE with Chef Bruno Feldeisen - Tue, October 27/26 at 5:30pm
FLAVOURS OF BRITTANY: FROM COAST TO COUNTRYSIDE with Chef Bruno Feldeisen - Tue, October 27/26 at 5:30pm
$120.00
Journey to northwestern France with Chef Bruno Feldeisen for an evening inspired by the rustic, soulful cuisine of Brittany, where the flavours of the Atlantic coast meet the traditions of the French countryside.
In this demonstration-style class, Bruno begins with Cod à l’Armoricaine, a classic coastal preparation gently simmered in a rich sauce of tomato, white wine and aromatics.
For the main course, he’ll prepare Braised Pork Tenderloin with Cider, paired with tender leeks and sweet apples—a delicious balance of savoury and subtly sweet flavours rooted in Breton farmhouse cooking.
The evening finishes with Warm Traditional Far Breton, a beloved custard-style dessert from Brittany.
Throughout the evening, Chef Bruno will share professional techniques, practical cooking tips and the traditions behind each dish while you enjoy all three courses.
Featured Menu
Cod à l’Armoricaine
A classic coastal dish of cod gently simmered in a rich tomato, white wine and aromatic sauce.
Braised Pork Tenderloin with Cider
Tender pork paired with leeks and sweet apples, bringing together the savoury and subtly sweet flavours of traditional Breton farmhouse cooking.
Warm Traditional Far Breton
A classic Breton dessert with a rich, custardy texture and seasonal fruit.
Two servings of wine or a non-alcoholic beverage are included with your registration.
Class begins at 5:30 pm and runs approximately 3 to 3½ hours.
About Chef Bruno Feldeisen
Chef Bruno Feldeisen is an internationally acclaimed chef, author, and judge on CBC's The Great Canadian Baking Show.
Raised in France, Bruno has more than 40 years of culinary experience spanning France, the United States, and Canada. Known for his approachable teaching style and passion for sharing professional techniques, he inspires home cooks to create memorable meals with confidence.
Bruno is the author of Baking with Bruno, recipient of the 2021 New York Big Book Award for Best Cookbook and the 2021 IBPA Benjamin Franklin Silver Medal. He is also the author of The Bacon, Butter, Bourbon & Chocolate Cookbook, celebrating the bold flavours and comforting dishes that have become his signature.
**Workshop Refund Policy**
Please make proper note of your workshop day and time at purchase. Workshop information remains posted online until the day after the class if you need to confirm information.
Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.
Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.
We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and/or sensitivities should be aware that tasting is at your own risk.
