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Celebrate the season with Chef Bruno Feldeisen for an evening inspired by the traditions and flavours of a French holiday table.

In this demonstration-style class, Bruno begins with Oyster Gratinée with Champagne, a festive French preparation featuring oysters baked until golden with the richness of Champagne.

For the main course, he’ll prepare Duck à l’Orange with Garlic Mashed Potatoes, a celebrated French classic pairing beautifully prepared duck with a rich, bright orange sauce and creamy garlic mashed potatoes.

The evening finishes with Chocolate Bûche de Noël, the iconic French Christmas dessert traditionally served during the holiday season.

Throughout the evening, Chef Bruno will share professional techniques, practical cooking tips and the traditions behind each dish while you enjoy all three courses.

Featured Menu

Oyster Gratinée with Champagne
Oysters baked until golden with Champagne for an elegant and festive start to the evening.

Duck à l’Orange with Garlic Mashed Potatoes
A French classic featuring beautifully prepared duck with a rich orange sauce, served with creamy garlic mashed potatoes.

Chocolate Bûche de Noël
A classic French chocolate Yule log and one of France’s most beloved holiday desserts.

Two servings of wine or a non-alcoholic beverage are included with your registration.

Class begins at 5:30 pm and runs approximately 3 to 3½ hours.

About Chef Bruno Feldeisen

Chef Bruno Feldeisen is an internationally acclaimed chef, author, and judge on CBC's The Great Canadian Baking Show.

Raised in France, Bruno has more than 40 years of culinary experience spanning France, the United States, and Canada. Known for his approachable teaching style and passion for sharing professional techniques, he inspires home cooks to create memorable meals with confidence.

Bruno is the author of Baking with Bruno, recipient of the 2021 New York Big Book Award for Best Cookbook and the 2021 IBPA Benjamin Franklin Silver Medal. He is also the author of The Bacon, Butter, Bourbon & Chocolate Cookbook, celebrating the bold flavours and comforting dishes that have become his signature.

**Workshop Refund Policy**

Please make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.

Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.

Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.

We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and/or sensitivities should be aware that tasting is at your own risk.