A premium, gluten-free blend with the wholesome taste of a light wholewheat flour. Made with psyllium husk & no xanthan gum, it delivers an array of bread options. 

Try easy, no-knead focaccia or buns. Make puffy pitas, English muffins, pizza, fried donuts & even the perfect thin artisanal crackers.

Ingredients: Potato starch, wholegrain brown rice flour, tapioca flour, wholegrain sorghum flour, psyllium husk, sea salt, organic cane sugar, chia seeds, aluminum free baking powder.

Produced in a GFCO certified gluten free facility. May contain traces of tree nuts.

From Paula: 

"I love what I do!

I'm a graduate of The Pacific Institute of Culinary Arts & a certified holistic chef. I love healthy food, & sweet treats. 

For 12 years I had the honor of owning a wedding cake business - Aeyra Cakes.

I opened a chocolate business in 2012 & won two International awards for my Dolce Vita: White chocolate, raspberry, lemon & toasted almond.

I love cookbooks & wrote an Italian one, Desserts with Gusto.

I bought a Nikon DSLR many years ago & enjoy styling & capturing my creations.

And lastly, it took nearly a decade to figure out the nuances of gluten free flours & their finicky nature. It has been the highlight of my 25 year career.

Bake with gusto, friends!"