Gluten-free cake flour that creates incredible banana breads, lemon loaves & so many quick breads. The base recipe is designed for fluffy pancakes, crisp waffles & light crepes. Made with 50% wholegrain brown rice flour & only a touch of sugar you can custom create your own treats.

Check out over 25 recipes tried & tested with this mix.

Ingredients: Wholegrain brown rice flour, potato starch. white rice flour, tapioca flour, organic cane sugar, sugar, aluminum-free baking powder, baking soda, xanthan gum.

Produced in a GFCO certified gluten free facility. May contain traces of tree nuts.

From Paula:

"I love what I do!

I'm a graduate of The Pacific Institute of Culinary Arts & a certified holistic chef. I love healthy food, & sweet treats. 

For 12 years I had the honor of owning a wedding cake business - Aeyra Cakes.

I opened a chocolate business in 2012 & won two International awards for my Dolce Vita: White chocolate, raspberry, lemon & toasted almond.

I love cookbooks & wrote an Italian one, Desserts with Gusto.

I bought a Nikon DSLR many years ago & enjoy styling & capturing my creations.

And lastly, it took nearly a decade to figure out the nuances of gluten free flours & their finicky nature. It has been the highlight of my 25 year career.

Bake with gusto, friends!"