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The Karat Violet Flowers Chocolate Bar offers a unique and delicate flavor experience, blending premium couverture white chocolate with the subtle floral essence of Okanagan violets. This expertly crafted bar is finished with a white crumble topping, adding a satisfying texture and visual appeal. The infusion of violet flowers creates a refined and aromatic profile, perfect for those seeking a distinctive treat. Presented in luxurious packaging, this chocolate bar makes an elegant gift or a sophisticated indulgence for personal enjoyment. Crafted with high-quality ingredients, it highlights exceptional attention to detail and artisanal craftsmanship.

Founded in 2016, KARAT was formed from very humble beginnings in the basement kitchen of West Kelowna’s Mission Hill Winery.

With a few 3kg bags of top quality chocolate from Valrhona, and a few simple tools KARAT was created. With the support of friends, family, colleagues, and a caring community, the dream began to grow. Julian and the Karat team would gain notoriety for expanding, elevating and reviving Kelowna’s pastry scene.

Over the last few years, KARAT has been focused on creating the freshest quality handmade confections, pastries and desserts, building lasting partnerships with local businesses and providing an artistic outlet for young chefs and chocolatiers along the way.

• uses local ingredients
• sources the best single origin beans and couverture chocolate possible
• commits to finding ingredients that are ethically sourced and of the highest quality

Although the company is still young, the team at KARAT has worked hard to receive multiple national and International awards and continues forward to provide better service and product.

KARAT’S work has been featured in Nuvo magazine, WestJet Magazine, The National Post, Chatelaine, Boulevard, Okanagan Living, Daily Courier, Pastry Arts North America, CW Magazine and various other publications across North America.