Indulge in your lemon pie cravings with this uplifting herbal tea featuring real lemon peel, glow-booster rooibos, creamy coconut and vanilla bean. Juicy and antioxidant-rich superfood camu camu puts an extra spring in your step. Try me with a hit of honey and frothed milk for a dreamy lemon meringue tea latte.

Key Benefits: GUT LOVING + ANTIOXIDANTS

When to Steep: As a part of your daily wellness ritual. At brunch or afternoon tea. As as swap for your afternoon coffee. To stay grounded and de-stress throughout the day. A sugar-free treat after dinner.

How to Enjoy:

• Straight Up: Steep 1 tsp tea in 1 cup of boiling water for at least 5 minutes. Sweeten to taste.
• Lemon Meringue Tea Latte: Steep 2 teaspoons of tea in ¾ cup of boiling water for 5 minutes. Sweeten to taste. Top with ¾ cup frothed or hot milk. Sip and bliss out!

Made in Canada • Ingredients: Rooibos*, Lemon Peel*, Lemon Myrtle*, Coconut Flakes*, Orange Peel*, Cinnamon*, Vanilla Bean*, Licorice Root*, Camu Camu* (*Organic) • Shelf life: 24–36 months • Storage: Shelf-stable • Weight: 300 g (10.58 oz)