Give your barista the night off. This decadent blend captures the creamy, dreamy essence of a Salted Caramel Latte without the caffeine jolt. Nutty rooibos, honeybush, and toasted dandelion root meet the warming, digestive-soothing notes of cinnamon and ginger. It’s the ultimate "little sweet treat" for your post-dinner ritual.

For the perfect pour, serve with a splash of frothed milk and a drizzle of maple syrup.

Caffeine Free 100% organic - nutritionist formulated - sugar free

How to Enjoy: • Steep 1 heaping teaspoon of tea in 250ml of 98°C water for 4-6 minutes. Sweeten with maple syrup or honey to taste. •

Salted Caramel Latte: Steep 1 tbsp of tea in ¾ cup of boiling water. Sweeten to taste. Top with frothed milk When to Steep: • As an afternoon treat without the sugar. • As a tea latte instead of your afternoon coffee. • When you are under stress. • As an after-dinner treat. • When your digestive system needs some love. • Caffeine-free