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Harvested from the salt marshes of the Adriatic Sea, this salt is hand-harvested using a method that is 1,500 years old. Its cold smoking with beech wood, done in Germany, gives it an amber hue and a subtle aroma.
Ideal for adding a subtle smoky note and depth, this salt enhances grilled meats, fish, steamed or salad vegetables, potatoes, legumes, and eggs.

- SALINITY 6 Offered in airtight packets for optimal preservation
- Filling ease
- Triple protection: air / light / humidity
- Reduced environmental footprint
- Aroma preservation

Packaged in airtight sachets to keep the salt in tip-top condition.

• Easy filling
  
• Triple protection against air, light and moisture
  
• Lower environmental footprint
  
• Locks in the aromas