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This Fleur de Sel is harvested in the natural preserve salt works in Ibiza. The small, fragile crystals only form on sunny days with low humidity and steady winds. They are unique in texture and flavor and contain over 80 vital minerals and trace elements. It is a particularly mild salt.

Special Edition in collaboration with PINK RIBBON. Perfect as a "dessert salt" with dark chocolate mousse with vanilla ice cream, with lamb and game dishes, or with oriental-inspired dishes such as tajine.

Hand-harvested salt flowers, rose petals (Rosae flos ruber), rose buds (Rosae gemma rosea tot.), and a touch of the most precious rose oil (Rosa damascena, Oleum rosae).