SPANISH BASQUE COUNTRY CLASSICS with Chef Bruno Feldeisen - Tue, October 13/26 at 5:30pm
SPANISH BASQUE COUNTRY CLASSICS with Chef Bruno Feldeisen - Tue, October 13/26 at 5:30pm
$120.00
Experience the distinctive flavours of Spain’s Basque Country with Chef Bruno Feldeisen.
Join renowned chef and author Bruno Feldeisen for an evening exploring the cuisine of one of Europe’s most celebrated culinary regions. From rustic Talo flatbread to traditional Poulet Basquaise and the now-famous Basque Cheesecake, this three-course menu showcases the comforting flavours and culinary traditions of northern Spain.
Throughout this demonstration-style class, Chef Bruno will share professional techniques, practical cooking tips, and the stories behind each dish while you enjoy all three courses.
Featured Menu
Classic Basque Talo Flatbread with Herbs
A traditional Basque flatbread with herbs and a rustic, hearty character.
Poulet Basquaise
Chicken gently stewed with red peppers and tomatoes in this traditional dish showcasing the French influence found throughout the Basque region.
Basque Cheesecake
The iconic deeply caramelized cheesecake of the Basque Country, with its characteristic burnt top and rich, creamy centre.
Two servings of wine or a non-alcoholic beverage are included with your registration.
Class begins at 5:30 PM and runs approximately 3 to 3½ hours.
About Chef Bruno Feldeisen
Chef Bruno Feldeisen is an internationally acclaimed chef, author, and judge on CBC's The Great Canadian Baking Show.
Raised in France, Bruno has more than 40 years of culinary experience spanning France, the United States, and Canada. Known for his approachable teaching style and passion for sharing professional techniques, he inspires home cooks to create memorable meals with confidence.
Bruno is the author of Baking with Bruno, recipient of the 2021 New York Big Book Award for Best Cookbook and the 2021 IBPA Benjamin Franklin Silver Medal. He is also the author of The Bacon, Butter, Bourbon & Chocolate Cookbook, celebrating the bold flavours and comforting dishes that have become his signature.
**Workshop Refund Policy**
Please make proper note of your workshop day and time at purchase. Workshop information remains posted online until the day after the class if you need to confirm information.
Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.
Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.
We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and/or sensitivities should be aware that tasting is at your own risk.
