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This vibrant curd is bursting with tart cherry flavour. Made with free-range eggs, pure butter and sour cherry juice. Wonderful when used as a tart filling or even spread over hot toast.

Spread generously on toasted tea cakes or waffles, layer into sponge cakes, or use as a filling for your favourite baked creations.

Refrigerate after opening and enjoy within four weeks for the best flavour and quality.

Made in England

250ml