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A Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, pure country butter, fresh lemon zest and fresh lemon juice. Use as a tart filling or even spread on toast.

Spread generously on toasted tea cakes or waffles, layer into sponge cakes, or use as a filling for your favourite baked creations.

Refrigerate after opening and enjoy within four weeks for the best flavour and quality.

Made in England

250ml