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$165.00

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The WÜSTHOF Classic  5" Boning Knife's sturdy, extremely sharp, and easily maneuverable blade with a pointed tip allows you to skin or bone meat, fish, and poultry with minimal waste. Forged from a single piece of chromium-molybdenum-vanadium steel.

• Particularly sharp thanks to the laser-controlled sharpening process, PEtec.
• The full bolster protects the hand, providing safety and balance.
• The robust handles feature durable rivets and no joints.