Its distinct shape and sharpness are designed for efficiently carving ingredients and roasts — especially a delicious roast beef — into clean, even, wafer-thin slices. Laser-stamped from specially tempered, high-carbon, and stain-free WÜSTHOF steel, the scalloped edge of the Hollow Edge Roast Beef Slicer's blade creates tiny air pockets during slicing to prevent food from sticking, making this knife a versatile companion for carving roasts, fruits, and vegetables alike.

At a slightly lower price point than the Classic series, these knives are a wonderful start to your first knife collection.