Le Creuset

Our Heritage Rectangular Dish is a smart kitchen tool serving a variety of tasks. This piece of bakeware is perfectly suited to roasting ingredient...

The Le Creuset Stockpot is crafted from heavy-gauge steel and coated with a colourful porcelain enamel and makes preparation hassle-free - whether ...

With its secure lid, the 2.3 L Heritage stoneware oval covered casserole is a convenient choice for transporting dishes to parties, potlucks and pi...

A classic for generations, the Oval French Oven is ideal for one-pot recipes or a simple roast chicken  6.3L Capacity Enamel inside Lid included C...

Le Creuset stoneware casseroles offer superior, highly functional performance both in the oven and at the table. These durable stoneware dishes inc...

Whether creating a homemade marinara using fresh tomatoes and basil or carefully monitoring a wine reduction for oven-roasted chicken, the enamele...

Our Paella Pan makes for another versatile addition to your specialty cookware collection. Named after the famous traditional Spanish dish, Paella,...

The wide, shallow shape of this French Oven allows for effectively searing and browning meats before slow-cooking, while the greater surface area i...

A classic for generations, the Round French Oven is ideal for one-pot recipes and slow-cooked hearty stews. 3.3L Capacity 22cm - 8.25" diameter E...

The enhanced phenolic knob is larger for a better grip, with increased heat resistance up to 500°F/260°C. For use on 0.9 L, 2 L, 3.3 L Round Frenc...

A classic for generations, the Round French Oven is ideal for one-pot recipes and slow-cooked hearty stews. 8.1L Capacity Enamel inside Lid includ...

From savoury vegetables to mouthwatering steak, chicken and shrimp, the Square Skillet Grill gives all the delicious flavor of an outdoor grill, t...

Accomplish a range of cooking tasks with ease and style using our cast-iron oven by Le Creuset. The oblong design has high walls for baking multila...

This classically styled cast iron trivet protects table linens and wooden surfaces from heat while adding a decorative accent to any countertop or ...

Whether preparing a flavourful chicken stock or slowly building a rich cream base for broccoli and cheese soup, the Chef’s French Oven is the ideal...

Long appreciated as both a cooking and serving dish, the Pâté Terrine is drawn from early Le Creuset designs of the 1930s and 1940s, when it was us...