A TUSCAN BRUNCH! with Chef Bruno Feldeisen - Tuesday, Feb 17/26 at 5:30pm

A TUSCAN BRUNCH! with Chef Bruno Feldeisen - Tuesday, Feb 17/26 at 5:30pm

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$110.00

    Level up your next brunch with these delicious recipes from Chef Bruno Feldeisen! He will be showing you how to prepare a Zucchini Frittata with Whipped Lemon & Basil Ricotta; a Warm Potato, Prosciutto and Mozzarella Flat Bread; and for dessert, an amazing Aperol Panna Cotta.

    Two glasses of wine or a non-alcoholic beverage is provided to each student.
     
    Class begins at 5:30pm, and will run approximately 3 to 3.5 hours.

    Bruno Feldeisen, Chef and author, is the judge on CBC's The Great Canadian Baking Show, currently in its 9th season.
    Born in France, Chef Bruno has more than 40 years of culinary experience in France, the US and Canada.
    Chef Bruno is the author of Baking with Bruno, and has just published his second cookbook, The Bacon, Butter, Bourbon and Chocolate Cookbook.

     

    **Workshop Refund Policy**

    Please make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.

    Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.

    Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.

    We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and/or sensitivities should be aware that tasting is at your own risk.

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    A TUSCAN BRUNCH! with Chef Bruno Feldeisen - Tuesday, Feb 17/26 at 5:30pm

    A TUSCAN BRUNCH! with Chef Bruno Feldeisen - Tuesday, Feb 17/26 at 5:30pm

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