FOOD FROM ANDALUSIA with Chef Bruno Feldeisen -Tues., Mar 31/26 at 5:30pm
FOOD FROM ANDALUSIA with Chef Bruno Feldeisen -Tues., Mar 31/26 at 5:30pm
$110.00
Andalusia is the region encompassing much of the Southern coastline of Spain. Andalusia's coast has unique access to both the Atlantic Ocean and Mediterranean Sea, and culinary influences come from the historic Christian, Muslim and Jewish traditions of the region.
On the menu tonight:
Gazpacho with Garlic Croutons - A cold soup of Spanish origin, which is traditionally prepared with fresh vegetables and tomatoes.
Mussels and Chorizo Paella - Paella originated in Valencia, Spain as a midday meal for farmers. The dish's history is rooted in the region's agricultural traditions and Moorish influence, and the addition of seafood makes this version more typical of the Andalusian region.
Churros with Spicy Chocolate Sauce - These are deep-fried fritters coated with cinnamon sugar accompanied by a chili-chocolate dipping sauce.
Two servings of wine or a non-alcoholic beverage is provided to each student.
Class begins at 5:30pm, and will run approximately 3 to 3.5 hours.
**Workshop Refund Policy**
Please make proper note of your workshop day and time at purchase. Workshop information remains posted online until the day after the class if you need to confirm information.
Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.
Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.
We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and/or sensitivities should be aware that tasting is at your own risk.
