SCANPAN The Modern Skillets, Induction Ready
Made in Denmark.
Scanpan joined forces with a number of professional chefs. Together they delved into the preparation methods and work processes of the professional kitchen and analysed the pros and cons of existing kitchen equipment. And together they challenged the traditional shapes, angles and sizes.
The result is TechnIQ – a kitchen equipment series that is optimized in all aspects to give you the best culinary results.
Each pot and pan has been shaped and built down to the last detail to provide optimal functionality. TechnIQ is cookware that performs at a professional level.
This is far from a conventional frying pan. The low, slanted sides give plenty of space to turn your food, which is a great advantage for fish and other delicate ingredients in particular.
- Furthermore, the flared sides help food slide out easily from the pan, and also help produce a nice sear since the pan quickly leads away steam, and the pan stays dry.
- The extra-long handle is well balanced, so it makes it easy to keep the pan in motion while stirring, for instance to get the eggs to coddle, and the pan has a nice weight for tapping to help get the omelette out.
- The pan is ovensafe up to 260°C or 500 °F.