WINE PAIRING WITH CHEF CARL SAWATSKY - Monday, May 27/24 at 5:30pm

Tonight, Chef Carl Sawatsky will be teaching you how to pair wines with various foods. 

He will be making Crepes with caramelized onions, mushrooms & gruyere served with Chardonnay; Tuna Tartare with New Zealand Sauvignon Blanc; Chef Carl’s Chicken and Pork Pho with Riesling; and a Peanut Butter Parfait served with Tawny Port.

As several different wines will be served, the equivalent of two servings of wine or a non-alcoholic beverage is provided to each student.
 
Class begins at 5:30pm, and will run approximately 2.5 – 3 hours.

Growing up in the lower mainland, Chef Carl honed his craft among the local restaurant scene, spending time at wineries, gastro pubs and fine dining establishments. Most recently Chef Carl crafted the menu at Farmhouse Brewing in Chilliwack. These days Carl is an Assistant Chef Instructor at Chilliwack Secondary School, inspiring the next generation of cooks.

**Workshop Refund Policy**

Please make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.

Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.

Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.

We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and/or sensitivities should be aware that tasting is at your own risk.