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YAMAZAKI Steel and Wood Cookbook/Tablet Stand
The YAMAZAKI Cookbook/Tablet Stand is a must-have for any kitchen: handcrafted in Japan from metal and wood, it'll securely hold any laptop, tablet...
View full details20 RECIPES KIDS SHOULD KNOW
Author: Esme Washburn (Age 12) Photographs: Calista Washburn (Age 17) Hardcover - 51 pages The perfect book for children, this fun and engag...
View full detailsA RISING TIDE
AUTHOR - DL Acken & Emily Lycopolus Hardcover -324 pages A beautiful journey through Canada’s Atlantic Coast—from the pastorals of Prince...
View full detailsAN UNAPOLOGETIC COOKBOOK
Author: Joshua Weissman Hardcover - 262 pages A Weissman once said…"...can we please stop with the barrage of 2.3 second meals that only nee...
View full detailsBEAUTIFUL BOARDS
Author - Maegan Brown Hardcover - 168 pages Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, fam...
View full detailsBITTERS - A Spirited History of a Classic Cure-All
AUTHOR - Brad Thomas Parsons Hardcover - 240 pages Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktai...
View full detailsBLACK FOOD
Author: Bryant Terry Hardcover - 309 pages A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the...
View full detailsBREAD REVOLUTION
AUTHOR - Peter Reinhart Hardcover - 249 pages Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores th...
View full detailsBURDOCK & CO.
AUTHOR - Andrea Carlson Hard Cover - 336 pages A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest."A ...
View full detailsCAKE PERFECTION
AUTHOR - Martha Stewart Hardcover - 256 pages Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting fl...
View full detailsCONVENIENTLY DELICIOUS
AUTHOR - Devin Connell Hardcover - 248 pages “My strategy is simple: I don't meal plan. I eat what I want to eat, when I want to eat it. Spontan...
View full detailsCOOKING MEAT
Author: Peter Sanagan Hardcover - 393 pages A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciou...
View full detailsCRAFT COCKTAILS
AUTHOR - Geoff Dillon and Whitney Rorison Soft cover - 264 pages National Winner for Gourmand World Cookbook Awards 2019 - Cocktails categoryFrom G...
View full detailsFARM, FIRE & FEAST
Author: Chef Michael Smith Hardcover - 267 pages Celebrity chef Michael Smith's extraordinary collection of recipes from his award-winning r...
View full detailsFEAST ON THIS
Author - Mike Mulcahy Hardcover - 209 pages Chef + Restaurateur Mike Mulcahy takes you on a journey back to the beginning where food made its influ...
View full detailsFLOUR WATER SALT YEAST
AUTHOR - Ken Forkish Hardcover - 265 pages NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have bakin...
View full detailsFOOD 52 - A NEW WAY TO DINNER
AUTHOR - Amanda Hesser and Merrill Stubbs Hardcover - 288 pages A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and l...
View full detailsFOOD 52 - BIG LITTLE RECIPES
AUTHOR - Emma Laperruque Hardcover -165 pages Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’...
View full detailsFRAICHE FOOD, FULL HEARTS
Authors: Jillian Harris and Tori Wesszer Hardcover - 324 pages TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wes...
View full detailsGATHER & GRAZE
AUTHOR - Stephanie Izard Hardcover -272 pages From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of ...
View full detailsGATHER AT HOME
AUTHOR - Monika Hibbs Hardcover - 306 pages NATIONAL BESTSELLERPopular blogger and lifestyle influencer Monika Hibbs shares her favourite rec...
View full detailsHALF BAKED HARVEST
AUTHOR - Tieghan Gerard Hardcover - 304 pages 125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table...
View full detailsHALF BAKED HARVEST - SUPER SIMPLE
AUTHOR - Tieghan Gerard Hardcover - 287 pages NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping rec...
View full detailsHEARTH & HOME
AUTHOR - Lynn Crawford & Lora Kirk Hardcover - 254 pages Bestselling author and chef Lynn Crawford teams up with chef Lora Kirk to deliver m...
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