A SUMMER EVENING IN ITALY WITH CHEF DEZ - Thursday July 25/24 at 5:30pm

Tonight Chef Dez will transport you to Italy with three delicious recipes that will surely become your favourites. We will start the evening with an authentic Shrimp Scampi with bread to soak up every bit of goodness, then move on to a classic Spaghetti & Meatballs that will please everyone in your family, and a famous Italian dessert kicked up Chef Dez style: Lemon Zabaglione with fresh berries – if you love lemon, you will fall in love with this lemon infused egg yolk custard made with fresh lemon juice and limoncello liqueur.

Two servings of wine or a non-alcoholic beverage is provided to each student.
 
Class begins at 5:30pm, and will run approximately 2.5 – 3 hours.

Chef Dez is a Red Seal Chef, Culinary Instructor, Author and National Food Columnist.  His passion for food and people is unbounded and anyone who has attended his classes would agree.  Thousands have rekindled their romance for the culinary arts because of his infectious enthusiasm for bringing ingredients together.

**Workshop Refund Policy**

Please make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.

Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.

Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.

We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and/or sensitivities should be aware that tasting is at your own risk.