AUTUMN COMFORT FOOD WITH CHEF DEZ - Thursday, October 3/24 at 5:30pm

Autumn is the start of comfort food season and Chef Dez is here to please with three recipes you will fall in love with! We will start the evening with an autumnal Kale & Cranberry Salad topped with both fresh & dried cranberries, mandarin orange segments, almonds, and feta cheese with a homemade orange Dijon dressing. Then we will move on to the most delicious Broccoli Cheddar Soup you have ever tasted, and for the main course: an Italian/American infusion of a chunky Chicken Cacciatore made with chicken thighs, tomatoes, mushrooms, fresh oregano, pasta, and topped with Parmigiano Reggiano.

Two servings of wine or a non-alcoholic beverage is provided to each student.
 
Class begins at 5:30pm, and will run approximately 2.5 – 3 hours.

Chef Dez is a Red Seal Chef, Culinary Instructor, Author and National Food Columnist.  His passion for food and people is unbounded and anyone who has attended his classes would agree.  Thousands have rekindled their romance for the culinary arts because of his infectious enthusiasm for bringing ingredients together.

**Workshop Refund Policy**

Please make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.

Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.

Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.

We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and/or sensitivities should be aware that tasting is at your own risk.