CHINESE TAKEOUT #3 WITH CHEF DEZ - Thursday, August 15/24, 5:30pm

Tonight, Chef Dez will show you how easy it is to make three of his favourite Chinese Take-Out dishes: a classic Chicken Chop Suey, the most delicious Honey Garlic Pork, and a tasty Ginger Beef. If you love Chinese take-out, you will love this class, because making it yourself is a lot more affordable, more delicious, and so much more satisfying!

Two servings of wine or a non-alcoholic beverage is provided to each student.
 
Class begins at 5:30pm, and will run approximately 2.5 – 3 hours.

Chef Dez is a Red Seal Chef, Culinary Instructor, Author and National Food Columnist.  His passion for food and people is unbounded and anyone who has attended his classes would agree.  Thousands have rekindled their romance for the culinary arts because of his infectious enthusiasm for bringing ingredients together.

**Workshop Refund Policy**

Please make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.

Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.

Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.

We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and/or sensitivities should be aware that tasting is at your own risk.