CHOWDERS & SOUPS FOR WINTER WITH CHEF DEZ - Tuesday, November 26/24 5:30pm

The cold winter days will be here before you know it. Soups and Chowders are the perfect way to warm the soul and please the palate. Tonight Chef Dez will show you how to prepare his popular Clam Chowder that is the best of both white & red clam chowders. Plus TWO NEW SOUP recipes from his new book “From My Kitchen To Yours”: a mouth-watering Brazilian Shrimp Soup made with coconut and prawns, and his oh so delicious Creamy Tomato Basil soup, all served with crusty bread. Put on your slippers, a comfy sweater and enjoy!

Two servings of wine or a non-alcoholic beverage is provided to each student.
 
Class begins at 5:30pm, and will run approximately 2.5 – 3 hours.

Chef Dez is a Red Seal Chef, Culinary Instructor, Author and National Food Columnist.  His passion for food and people is unbounded and anyone who has attended his classes would agree.  Thousands have rekindled their romance for the culinary arts because of his infectious enthusiasm for bringing ingredients together.

**Workshop Refund Policy**

Please make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.

Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.

Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.

We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and/or sensitivities should be aware that tasting is at your own risk.