FRESH PASTA FROM SCRATCH WITH CHEF DEZ - Thursday, June 13/24, 5:30pm

Come spend a casual evening in a cooking workshop with Chef Dez. Less formal than a full cooking class and more “hands on” as we show you how to make fresh pasta from scratch. The taste & texture of fresh pasta is far superior to dry pasta. Chef Dez will also create a delicious tomato pasta sauce to serve our oodles of noodles with. You will love this workshop, and you will leave with the skills on how to make fresh pasta any time you like.

Two glasses of wine or a non-alcoholic beverage is provided to each student.
 
Class begins at 5:30pm, and will run approximately 2.5 – 3 hours.

Chef Dez is a Red Seal Chef, Culinary Instructor, Author and National Food Columnist.  His passion for food and people is unbounded and anyone who has attended his classes would agree.  Thousands have rekindled their romance for the culinary arts because of his infectious enthusiasm for bringing ingredients together.

**Workshop Refund Policy**

Please make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.

Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.

Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.

We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and/or sensitivities should be aware that tasting is at your own risk.