ALL-CLAD, Stainless Steel Stockpot with Lid
An essential for every kitchen and available in a variety of sizes, the stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sautéing of ingredients before the addition of liquids for delicious soups and stews. Stockpots are also well-suited for canning, blanching, and preparing food in large quantities.
All-Clad's triply Stainless collection combines the strength and beauty of stainless steel with the conductivity of aluminum for consistent culinary results.