CHEESEMAKER Farmhouse Cheddar Cheese Making Kit

CHEESEMAKER Farmhouse Cheddar Cheese Making Kit

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    Make a full wheel of cheddar using this easy to follow recipe and fully equipped kit. There's enough ingredients to make 10 full batches! (1 Batch = 1 Pound of cheese!).

    You can age your cheddar in the fridge using the coating provided to create a mild, medium or old cheese. Additionally, you can infuse your cheese however you’d like! Try Jalapenos, Herb & Garlic, Whiskey, Beer, Wine or Liquid Smoke. All you have to do is choose your own milk! The kit comes with a fitted mold and pressing lid.

    There is no press with the Cheddar, You need to provide the weights for pressing. 

    Hands-On time: 3-4 Hours

    Total time from start to finish: 2-3 days


    • Cheesecloth
    • Milk Thermometer
    • Cheese Mold (for Shaping your Cheese)
    • Follower (Lid) for Pressing your Cheese
    • Microbial (Vegetarian) Rennet
    • Bacterial Culture (MA 11 Culture)
    • Calcium Chloride
    • Fine Salt (for Salting & Brining)
    • Recipe Booklet (With helpful hints and Pictures)
    • Hard Wax Coating & Soft Brush (for Waxing & Aging your Cheese)
    • Wire (for cutting the cheese)


    Lasts up to 2 years. For maximum shelf life, bacterial culture must be stored in the freezer. Calcium Chloride in a dark, cool place, such as a fridge. Coating at room temperature as it is frost sensitive. Rennet will last 3 years at room temperature and 5 years in the freezer.

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