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Original price $20.00 - Original price $20.00
Original price $20.00
$20.00 - $20.00
Current price $20.00

Author:  Chef Dez

Softcover - 235 pages

This is a collection of the best recipes spanning the career of Chef Dez so far. There are also many new, never before published, recipes included as well. With over 150 recipes inside that have been tried, tested, and true by countless numbers of his readers, students, followers, and fans, this book will help you be "The Best In Your Kitchen".From appetizers to salads, sauces, side dishes, pastas, main courses, soups & stews, and desserts, there is something in here for everyone.

About the Author

Gordon Desormeaux's nickname became "Dez" and his stage name then became "Chef Dez" entering into his culinary career. As a Certified Red Seal Chef, Chef Dez has inspired thousands through his cooking classes, food columns, cookbooks, live performances, TV appearances, and culinary travel tours. Chef Dez resides in the Fraser Valley of British Columbia, Canada with his family. His passion for food and people is second to none and anyone who has attended his live performances would agree. Thousands of have rekindled their romance for the culinary arts because of his infectious enthusiasm for bringing ingredients together.